Description
Pearl millet is a cereal grain that belongs to the grass family. It’s widely consumed in countries throughout Africa and Asia. While it may look like a seed, millet’s nutritional profile is close to that of sorghum and some other cereals.
Millet has gained popularity because it’s gluten-free and has high protein, fiber, and antioxidant contents.
Millet provides more amino acids than most other cereals. These essential amino acids are the building blocks of protein.
See back of pouch for cooking instructions.