A delicious, flavorful bolognaise served on gluten free veggie spaghetti. This recipe contains a whopping 2 kilograms of veggies for every 500 grams of minced meat! Perfect for those picky eaters.
Bolognaise Ingredients: Zucchini, Carrots, Spinach, Onion, Fresh Tomato Puree, Tomato Paste, Garlic Powder, Onion Powder, Olive oil, Oregano, Basil, Parsley, Lean minced meat, Pink Himalayan Salt
Spaghetti Ingredients: Butternut, Spinach, Beetroot, Maize, Xanthan Gum
Allergens: None (Made in a factory that uses nuts)
Packed in a BPA-Free, microwavable container