Rainbow Bolognaise


What’s at the end of every rainbow? Veggies of course! (Don’t tell your kid)

A veggie packed bolognaise, served on top of more veggies!


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A delicious, flavourful bolognaise served on gluten free veggie spaghetti. This recipe contains a whopping 2 kilograms of veggies for every 500 grams of minced meat! Perfect for those picky eaters.

Bolognaise Ingredients: Carrots, Spinach, Onion, Tomato Puree, Tomato Paste, Garlic, Olive oil, Oregano, Basil, Parsley, Lean minced meat, Pink Himalayan Salt, Canola oil

Spaghetti Ingredients: Butternut, Spinach, Beetroot, Maize, Xanthan Gum

Fresh for three months if frozen, just thaw and microwave minimally or serve room temperature. Always check that the food temperature is acceptable for baby.

Allergens: None (Made in a factory that uses nuts, egg & dairy)

Packed in a microwave safe, biodegradable container.

Dairy Free, Gluten Free, No Pork

Approx. 200g