Rainbow Bolognaise


What’s at the end of every rainbow? Veggies of course! (Don’t tell your kid)

A veggie packed bolognaise, served on top of more veggies!

Dairy Free, Gluten Free, No Pork

Approx. 180g



A delicious, flavorful bolognaise served on gluten free veggie spaghetti. This recipe contains a whopping 2 kilograms of veggies for every 500 grams of minced meat! Perfect for those picky eaters.

Bolognaise Ingredients: Zucchini, Carrots, Spinach, Onion, Fresh Tomato Puree, Tomato Paste, Garlic Powder, Onion Powder, Olive oil, Oregano, Basil, Parsley, Lean minced meat, Pink Himalayan Salt

Spaghetti Ingredients: Butternut, Spinach, Beetroot, Maize, Xanthan Gum

Allergens: None (Made in a factory that uses nuts)

Packed in a BPA-Free, microwavable container