Venison Pie


A firm favourite of South Africans! This recipe was passed down from ouma who got it from her ouma. Now that’s what I call a tried ‘n tested recipe.


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Delicious Venison Pie, slow cooked for two hours to create a hearty filling. Topped with our Organic Sweet Potato to create a healthy pie topping. Venison is a great source of protein. It’s less fatty and top of that: it’s organic and free range!

Ingredients: Venison Meat, Onions, Oregano, Parsley, Olive oil, Cloves, Ina Paarman’s Beef and Vegetable Stock, Organic Sweet Potato

Refrigerate and use within 2 days after opening‚

Combine flavours for your baby after he/she accepted one veggie of fruit puree for a few times.

Serve an Apple, Berries & Chia as dessert.

Packed in BPA-free tubs

Available in 65ml & 90ml

Additional information

Size Tub

120ml, 65ml, 90ml